Zucchini Olive Salad

• 3 zucchini (about 1 1/2 pounds)
• 1 clove garlic
• 1 tablespoon chopped fresh basil
• 1/4 cup lemon juice
• 3 tablespoons olive oil
• Salt and pepper
• 1/2 cup grated Parmesan cheese
• 1/2 cup sliced black olives
• 1/2 cup sunflower seeds

1. Peel the zucchini and discard the skin.
2. Using a vegetable peeler, peel the zucchini into thin strips and place into a bowl.
3. Peel the garlic, finely chop, and place it in a small bowl.
4. Stir in the basil and lemon juice.
5. Slowly add the olive oil, mixing briskly with a whisk or fork.
6. Season with salt and pepper.
7. Add the Parmesan cheese, black olives, and sunflower seeds to the zucchini.
8. Just prior to serving, pour in the vinaigrette, toss until all the ingredients are coated, and season with salt and pepper.

zucchini, clove garlic, fresh basil, lemon juice, olive oil, salt, parmesan cheese, black olives, sunflower seeds

Taken from www.epicurious.com/recipes/food/views/zucchini-olive-salad-380116 (may not work)