Mushrooms Supreme

• 1 1/2 lb. fresh mushrooms, quartered
• 1 Tbsp. butter
• 1 beef-flavored bouillon cube
• 1/2 c. hot water
• 1/4 c. butter
• 2 Tbsp. all-purpose flour
• dash of pepper
• 1/2 c. whipping cream
• 1/4 c. fine dry bread crumbs
• 1/4 c. grated Parmesan cheese

1. Saute mushrooms in 1 tablespoon butter in a large skillet over medium heat 8 to 10 minutes.
2. Drain well.
3. Dissolve bouillon cube in hot water and set aside.
4. Melt 1/4 cup butter in a small saucepan.
5. Add flour and stir until smooth.
6. Blend in pepper, whipping cream and bouillon.
7. Stir into mushrooms.
8. Pour mixture into a greased 1-quart casserole.
9. Top with bread crumbs and cheese.
10. Bake, uncovered, at 350u0b0 for 30 minutes.
11. Yield: 4 to 6 servings.

fresh mushrooms, butter, beef, hot water, butter, flour, pepper, whipping cream, bread crumbs, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=177411 (may not work)