Chicken 'n Waffle Tacos

• 1 lb. boneless skinless chicken breasts, cut lengthwise into 16 strips
• 1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
• 8 round frozen waffles, thawed
• 1/3 cup maple-flavored or pancake syrup
• 2 Tbsp. KRAFT Original Barbecue Sauce
• 1/2 tsp. Sriracha sauce (hot chili sauce)
• 1 green onion, thinly sliced

1. Heat oven to 400 degrees F.
2. Coat chicken with coating mix as directed on package; place on baking sheet.
3. Bake 12 to 15 min.
4. or until done.
5. Meanwhile, spray both sides of waffles with cooking spray.
6. Gently fold each in half; secure with wooden toothpick.
7. Place on separate baking sheet.
8. Add to oven to bake with chicken for the last 8 min.
9. Mix syrup, barbecue sauce and Sriracha sauce until blended.
10. Remove toothpicks from waffles.
11. Place chicken strips in waffle shells; top with syrup mixture and onions.

boneless skinless chicken breasts, n bake, frozen waffles, maple, barbecue sauce, sriracha sauce, green onion

Taken from www.kraftrecipes.com/recipes/chicken-n-waffle-tacos-162258.aspx (may not work)