Mojito

• 1 ounce mint leaves, torn in half
• 2 ounces fresh lime juice
• 1 1/2 ounces white rum
• 1 teaspoon extra-fine granulated sugar
• Crushed ice
• 4 ounces club soda

1. Muddle (crush with a pestle) the mint with the lime juice in the bottom of a tall cocktail glass.
2. Add the rum, sugar, crushed ice and soda.
3. Cover and shake, and uncover, serving with a lime wedge.

mint, lime juice, white rum, sugar, club soda

Taken from cooking.nytimes.com/recipes/9646 (may not work)