Farmstand Raw Vegetable Salad

• 6 ounces sugar snap peas, sliced diagonally into 1-inch lengths
• 2 Kirby cucumbers, sliced
• 2 ears fresh corn, kernels cut off cobs
• 12 baby Chioggia beets, scrubbed and halved lengthwise
• 1 lemon, halved
• 2 tablespoons extra-virgin olive oil
• Coarse salt and freshly ground pepper

1. In a large bowl, combine the peas, cucumbers, corn, and beets.
2. Squeeze the lemon juice over the vegetables, and drizzle with the oil.
3. Season with salt and pepper.
4. Toss to combine, and serve at room temperature.

sugar snap peas, kirby cucumbers, corn, baby chioggia beets, lemon, extravirgin olive oil, salt

Taken from www.epicurious.com/recipes/food/views/farmstand-raw-vegetable-salad-392366 (may not work)