Fiasco

• 2 pkg. Doritos chips (plain or flavored), crumbled
• 2 lb. ground beef
• 1 (46 oz.) can tomato juice
• 1 1/2 pkg. chili mix
• 1 (5 oz.) can whole corn
• 2 1/2 c. cooked Minute rice
• 1 can cheese soup
• 1 1/2 lb. Velveeta
• 3/4 can tomatoes and green chiles (small can)
• toppings: cheese, diced onion, shredded lettuce, diced tomato, diced green pepper, sliced black olives, etc.

1. Brown ground beef and drain.
2. Add tomato juice and chili mix; simmer for 30 minutes.
3. Add corn and rice.
4. This mixture is served over the chips on a plate, so it shouldn't be too runny.
5. You don't want it as thick as refried beans, either.
6. Adjust by cooking down a bit or adding a little water.
7. Heat cheese soup in saucepan and add Velveeta and tomatoes and green chiles; heat slowly.
8. Top meat mixture with cheese mixture.
9. In any order you wish, top meat mixture with any topping you would like on Mexican food.

doritos chips, ground beef, tomato juice, chili mix, corn, rice, cheese soup, velveeta, tomatoes, cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=899407 (may not work)