Stuffed Mushrooms

• 8 oz. fresh mushrooms
• 3 slices bacon, chopped
• 3/4 c. finely chopped green onion
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 2 to 4 drops red pepper sauce
• 1 Tbsp. all-purpose flour
• 1/4 c. whipping cream
• 2 Tbsp. shredded Cheddar cheese

1. Wash mushrooms, remove stems and chop fine.
2. Microwave mushroom caps at Medium for 1 minute.
3. Microwave bacon at High until crisp (2 1/2 to 3 minutes).
4. Drain.
5. Add mushroom stems, onions, salt, pepper and red pepper sauce.
6. Microwave on High for 2 to 3 1/2 minutes.
7. Blend in flour.
8. Stir in cream until smooth.
9. Microwave until thickened and smooth.
10. Fill each mushroom cap with bacon mixture and cheese.
11. Bake 10 to 12 minutes, until cheese melts. Makes about 12 appetizers.

fresh mushrooms, bacon, green onion, salt, pepper, drops red pepper sauce, flour, whipping cream, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=202137 (may not work)