Pb&j Spirals

• 1 (8 ounce) package refrigerated crescent dinner rolls
• 8 teaspoons creamy peanut butter
• 8 teaspoons grape jelly
• 14 cup chopped unsalted peanuts
• 2 tablespoons confectioners' sugar

1. Unroll crescent dough; separate into triangles.
2. Spread 1 teaspoon each of peanut butter and jelly on the wide end of each triange; sprinkle with peanuts.
3. Roll up each from the wide end and place point side down 2 inches apart on a ungreased baking sheet.
4. Curve ends to form a crescent shape.
5. Bake spirals at 375 for 11-13 minutes or until lightly browned.
6. Dust with confectioner's sugar.
7. Serve warm.
8. Enjoy!

rolls, peanut butter, grape jelly, peanuts, sugar

Taken from www.food.com/recipe/pb-j-spirals-133635 (may not work)