Hamburger Noodle Stroganoff

• 4 to 6 oz. egg noodles
• 1/2 c. chopped onion
• 1 (8 oz.) can sliced mushrooms, drained
• 1 (8 oz.) can tomato sauce
• 1 can condensed beef broth (10 1/2 oz.)
• 1 c. sour cream
• 1/4 c. margarine
• 1 clove garlic, minced
• 1 1/2 lb. ground chuck
• 3 Tbsp. flour
• 1/4 c. Burgundy wine
• 1 tsp. salt
• 1/4 tsp. pepper
• 1/2 c. Parmesan cheese

1. Preheat oven to 375u0b0.
2. Cook noodles and drain.
3. Melt margarine in skillet; saute onion, garlic and mushrooms.
4. Add beef and cook until browned.
5. Remove from heat; stir in flour, tomato sauce, wine, beef broth, salt and pepper.
6. Return to heat and simmer 10 minutes, stirring occasionally.
7. Blend in sour cream; do not boil. Layer meat mixture with noodles in lightly greased 2-quart casserole.
8. Top with cheese.
9. Bake, uncovered, 25 minutes.

egg noodles, onion, mushrooms, tomato sauce, condensed beef broth, sour cream, margarine, clove garlic, ground chuck, flour, burgundy wine, salt, pepper, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=176543 (may not work)