Pecan Pie Granola

• 3 cups Oats
• 2 cups Chopped Pecans
• 1/2 cups Wheat Germ
• 23 cups Unsweetened Applesauce
• 1/4 cups Brown Sugar
• 4 Tablespoons Butter, Melted
• 2 Tablespoons Pure Maple Syrup
• 1 teaspoon Vanilla
• 1 cup Your Preferred Chocolate Chunks

1. Preheat oven to 350 F.
2. In a large bowl, combine oats, pecans and wheat germ.
3. Stir in applesauce, sugar, butter, syrup and vanilla.
4. Pour onto a foil-lined jelly roll pan.
5. Bake for 30-40 minutes, stirring twice.
6. Remove from oven and let it cool for 30 minutes before mixing in chocolate chunks.
7. Store in an airtight container.
8. Granola will last for 2-3 days.

oats, pecans, cups wheat, unsweetened applesauce, brown sugar, butter, maple syrup, vanilla, chocolate

Taken from tastykitchen.com/recipes/appetizers-and-snacks/pecan-pie-granola/ (may not work)