Sweet Summer Shortcakes

• 4 cups fresh strawberries, sliced
• 1/4 cup sugar
• 2-1/3 cups all-purpose baking mix
• 1/2 cup milk
• 3 Tbsp. sugar
• 3 Tbsp. butter or margarine, melted
• 1-1/2 cups thawed COOL WHIP Whipped Topping

1. Heat oven to 425F.
2. Toss strawberries with 1/4 cup sugar.
3. Stir baking mix, milk, 3 Tbsp.
4. sugar and butter in large bowl until mixture forms soft dough.
5. Drop into 6 mounds, 2 inches apart, on baking sheet.
6. Bake 10 to 12 min.
7. or until golden brown.
8. Cool slightly.
9. Split shortcakes; fill and top with strawberries and COOL WHIP.

fresh strawberries, sugar, baking mix, milk, sugar, butter

Taken from www.kraftrecipes.com/recipes/-34963.aspx (may not work)