Chocolate Zucchini Cake

• 2 12 cups unsifted all-purpose flour
• 12 cup unsweetened cocoa
• 2 12 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 34 cup butter or 34 cup margarine
• 2 cups sugar
• 3 eggs
• 2 cups zucchini, grated and unpeeled
• 2 teaspoons orange peel, grated
• 2 teaspoons vanilla extract
• 12 cup milk
• 1 cup ground walnuts
• 34 cup confectioners' sugar
• 1 tablespoon orange juice
• 12 teaspoon orange peel, grated

1. Generously grease a 12 cup bundt pan.
2. Set aside.
3. Preheat oven to 350F
4. In medium bowl combine first 6 ingredients; set aside.
5. In large mixer bowl with mixer at medium speed beat butter or margarine and sugar until light and fluffy.
6. Add eggs and continue beating until well mixed.
7. Stir in zucchini, orange peel and vanilla.
8. Alternately stir in dry ingredients, milk and nuts.
9. Pour into greased Bundt pan.
10. Bake for 1 hour or until toothpick inserted in center comes out clean.
11. Let cool in pan on wire rack for 15 minutes.
12. Invert pan to remove.
13. Spread with orange glaze.
14. Orange Glaze;.
15. In small bowl combine confectioners' sugar, orange juice and peel.
16. Stir until smooth.
17. Drizzle on cooled cake.

flour, cocoa, baking powder, salt, cinnamon, butter, sugar, eggs, zucchini, orange peel, vanilla, milk, ground walnuts, confectioners, orange juice, orange peel

Taken from www.food.com/recipe/chocolate-zucchini-cake-179715 (may not work)