All About the Heart Salad

• 2 romaine lettuce hearts (center of romaine head of lettuce)
• 4 hearts of palm, quartered lengthwise
• 12 cup cherry tomatoes, halved
• 2 tablespoons orange juice
• 1 tablespoon orange zest, grated
• 1 tablespoon fresh lemon juice
• 3 tablespoons extra virgin olive oil
• 2 tablespoons fresh basil leaves, chopped
• salt and pepper

1. In a bowl, arrange the hearts of romaine and the hearts of palm.
2. Toss in the cherry tomatoes.
3. Combine the zest (reserving 1 teaspoon for garnish), orange juice, lemon juice and olive oil.
4. Mix well, and pour over salad when ready to serve.
5. Season with salt and pepper, and garnish with reserved zest.

romaine lettuce hearts, hearts of palm, cherry tomatoes, orange juice, orange zest, lemon juice, extra virgin olive oil, fresh basil, salt

Taken from www.food.com/recipe/all-about-the-heart-salad-165205 (may not work)