Green Salad with Walnut Vinaigrette

• 1/4 cup balsamic vinegar
• 1 teaspoon sugar
• 2 teaspoons minced fresh parsley leaves
• 2 rounded tablespoons walnut pieces
• 1/2 teaspoon pepper
• 1/4 cup raspberries
• 1/2 teaspoon salt
• 1/2 cup canola oil
• 1/2 cup walnut oil
• 8 cups assorted greens, washed, dried, torn into bite-size pieces
• 1/2 cup cherry tomatoes
• 1/2 cup raspberries
• 1/2 cup walnuts, toasted

1. Puree vinegar, sugar, parsley, nuts, pepper, berries and salt in processor.
2. With machine running, slowly add oils until combined.
3. Place greens on 4 plates; top with tomatoes and berries.
4. Drizzle each with 2 tablespoons dressing.
5. Sprinkle with nuts.

balsamic vinegar, sugar, parsley, pepper, raspberries, salt, canola oil, walnut oil, assorted greens, cherry tomatoes, raspberries, walnuts

Taken from www.foodnetwork.com/recipes/green-salad-with-walnut-vinaigrette-recipe.html (may not work)