Crock Pot Pot Roast Recipe

• About 3 1/2 or possibly 4 pound pot roast or possibly rump
• Potatoes
• Onion
• Brown gravy mix
• 1 can cream of mushroom soup
• Bay leaf and garlic, optional

1. Peel and cut potatoes into small pcs.
2. Put half in bottom of crock pot, seasoned with Nature's Seasoning.
3. Make a package of brown gravy mix and pour a little over the potatoes on the bottom.
4. Set pot roast on top of potatoes.
5. Slice a medium onion and lay on top of meat.
6. Put rest of potatoes around and season.
7. Pour a can of cream of mushroom soup and the rest of the brown gravy over all.
8. Cook on high 6 to 7 hrs.

potatoes, onion, brown gravy mix, cream of mushroom soup, bay leaf

Taken from cookeatshare.com/recipes/crock-pot-pot-roast-7386 (may not work)