Chili Dijon Sauce

• 2 cups Canned diced tomatoes, drained
• 1 cup onions, finely chopped
• 1 cup firmly packed light brown sugar
• 1/2 cup GREY POUPON Classic Dijon Mustard
• 1/2 cup red wine vinegar
• 3 Tbsp. A.1. Original Sauce
• 2 Tbsp. chili powder

1. Place all ingredients in food processor or blender container; cover.
2. Process 10 seconds or just until smooth.
3. Cover and refrigerate until ready to serve.

tomatoes, onions, brown sugar, poupon, red wine vinegar, original sauce, chili powder

Taken from www.kraftrecipes.com/recipes/-1741.aspx (may not work)