Quick Lemon-Broccoli Rice

• 1 (10 1/2 ounce) can chicken broth
• 1 cup broccoli floret
• 1 small carrot, shredded (about 1/3 cup)
• 1 14 cups Minute Rice, uncooked
• 2 teaspoons lemon juice
• 18 teaspoon pepper

1. Heat broth to a boil in a medium saucepan.
2. Add the broccoli and carrots, cover and simmer about 5 minutes or until vegetables are tender.
3. Stir in lemon juice, pepper and rice.
4. Cover and remove from heat.
5. Let stand for 5 minutes.
6. Fluff with fork before serving.

chicken broth, broccoli floret, carrot, rice, lemon juice, pepper

Taken from www.food.com/recipe/quick-lemon-broccoli-rice-236212 (may not work)