Cornbread Dressing(Health Conscious)

• 1/4 c. water
• 1 1/2 c. chopped celery
• 1 c. chopped onion
• 3 c. cornbread crumbs
• 4 slices stale bread
• 1 tsp. rubbed sage
• 1/4 c. fresh parsley
• 1 tsp. poultry seasoning
• 1 1/2 c. homemade chicken stock
• 1 large egg white, lightly beaten
• vegetable oil spray
• 1 Tbsp. margarine

1. Preheat oven to 350u0b0.
2. In a small saucepan, boil the water. Add celery and onion; cook for 2 to 3 minutes, or until soft.
3. In a medium bowl, toss cornbread crumbs, bread cubes, sage, parsley and poultry seasoning to mix well.
4. Add chicken stock and egg white; mix again.
5. Pour the celery, onion and cooking liquid into the bowl; mix well.
6. Spray a 2-quart casserole with vegetable oil spray.
7. Pour mixture in, dot with margarine and bake, uncovered, for 30 minutes.

water, celery, onion, cornbread crumbs, bread, sage, fresh parsley, poultry seasoning, chicken, egg white, vegetable oil spray, margarine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=257196 (may not work)