Festive PHILLY Fudge

• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese
• 1 Tbsp. butter
• 1 pkg. (12 oz.) BAKER'S Semi-Sweet Chocolate Morsels
• 1/4 cup powdered sugar
• 1 tsp. vanilla
• 3 Tbsp. finely crushed candy canes

1. Line 8-inch square pan with foil, with ends of foil extending over sides.
2. Cook cream cheese and butter in medium saucepan on medium heat 3 to 4 min.
3. or until cream cheese is completely melted and mixture is well blended, stirring constantly.
4. Add chocolate morsels; cook and stir 3 to 4 min.
5. or until melted.
6. Stir in sugar and vanilla.
7. Pour into prepared pan; spread to evenly cover bottom.
8. Sprinkle with crushed candy.
9. Refrigerate 1-1/2 hours or until firm.
10. Use foil handles to remove fudge from pan before cutting into 2-inch squares to serve.

philadelphia cream cheese, butter, powdered sugar, vanilla, canes

Taken from www.kraftrecipes.com/recipes/festive-philly-fudge-171162.aspx (may not work)