Sweet Blueberry and Mascarpone Toasties

• 1/3 cup mascarpone, whipped
• 1 tablespoon powdered sugar, plus more for dusting
• 1/2 teaspoon grated lemon zest
• 1/3 cup blueberry preserves
• 8 square slices white bread (must be big enough to fit in a sandwich press--about 4 by 4 inches), pressed with a 3-inch round cutter
• Nonstick cooking spray, for spraying sandwich press
• Vanilla ice cream, for serving, optional

1. In a small bowl, combine the mascarpone, powdered sugar and lemon zest.
2. Mix until well combined and the mascarpone is smooth.
3. Assemble the sandwiches by placing 1 tablespoon blueberry preserves in the center of 4 of the pieces of bread.
4. Using two tablespoons, place a heaped tablespoon of the mascarpone mixture on top, and then place a slice of bread on top of each.
5. Heat the sandwich press over an open flame (gas, or if you're camping, a fire pit).
6. Remove from the heat, open and spray the inside with nonstick spray.
7. Place a sandwich in the press, close tightly and pull away any exposed crust around the edges.
8. Place over the flame until the bread is crispy and golden, 1 minute per side.
9. Repeat with the remaining sandwiches.
10. Slice in half, dust with powdered sugar and serve with vanilla ice cream if desired.

mascarpone, powdered sugar, lemon zest, blueberry preserves, white bread, nonstick cooking spray, vanilla ice cream

Taken from www.foodnetwork.com/recipes/guy-fieri/sweet-blueberry-and-mascarpone-toasties.html (may not work)