Biscuit Dough Recipe

• 2 c. Flour
• 1 Tbsp. Baking pwdr
• 1/2 tsp Salt
• 1 stk Cool butter cut 1/2" dice
• 3/4 c. Cool lowfat milk

1. In a food processor, pulse the flour, baking pwdr and salt till mixed.
2. Add in the butter and pulse till the mix resembles coarse meal with particles the size of peas and lentils, about 40 times.
3. Drizzle the lowfat milk proportionately over the dry ingredients and pulse a few times, just till incorporated and the dough forms small clumps.
4. Turn out the dough onto a work surface and knead once or possibly twice to gather it into a mass; don't overwork the dough.
5. Gently pat the dough into a disk or possibly rectangle, as needed.
6. The dough can be made up to 2 hrs ahead; wrap tightly and chill.

flour, baking pwdr, salt, butter, milk

Taken from cookeatshare.com/recipes/biscuit-dough-84763 (may not work)