Veal Chops Recipe

• Loin veal chops
• Extra virgin olive oil & butter
• 1 can mushrooms
• Lemon concentrate juice
• Black pepper
• Garlic pwdr
• Garlic
• Flour
• 1 c. dry white wine (opt.)
• 1 chicken bouillon cube
• Onion pwdr

1. Brown garlic in oil and butter.
2. Bread chops in flour on both sides well, sprinkling with above seasonings, as well as lemon juice.
3. Remove chops from pan and add in 1 c. water, chicken bouillon and mushrooms to drippings.
4. (If wine is desired, add in.)
5. Place chops in pan and simmer for 1/2 hour.

veal chops, extra virgin olive oil, mushrooms, lemon concentrate juice, black pepper, garlic, garlic, flour, white wine, chicken, onion

Taken from cookeatshare.com/recipes/veal-chops-24265 (may not work)