Zingy Orangeade

• 75 g caster sugar
• 2 stalks lemongrass, stems bashed
• 2 oranges, rind of, grated
• 6 oranges, juice of (150ml)
• soda water (optional) or lemonade (optional)

1. Place sugar and lemongrass in a pan with 600ml water.
2. Bring gently to the boil over a medium heat, stirring until sugar dissolves, then simmer uncovered for five minutes until syrupy.
3. Allow to cool.
4. Discard lemongrass and pour syrup into a jug.
5. Stir in orange rind and juices and chill.
6. Pour into ice-filled glasses and top up with soda or lemonade for a little fizz.

caster sugar, stalks lemongrass, oranges, oranges, soda water

Taken from www.food.com/recipe/zingy-orangeade-199733 (may not work)