Sweet and Salty King Oyster Mushroom Sushi

• 3 King oyster mushrooms
• 1/2 a stick Carrot
• 1 Yellow paprika
• 1/2 tbsp Sake
• 1/2 tbsp Sugar
• 1/2 tbsp Soy sauce
• 2 bowls Sushi rice
• 1 tbsp Toasted white sesame seeds
• 1 dash Shiso leaves
• 1 Umeboshi (chopped)
• 1 several The tips of green onions

1. Slice the king oyster mushroom vertically and julienne the carrot.
2. Cut the paprika as well.
3. Fry the king oyster mushrooms in oil until they turn brown and take them out.
4. Fry the carrot and paprika and then put the king oyster mushrooms back in.
5. Add sake, sugar, soy sauce and dashi stock granules for seasoning.
6. Add some cut shiso leaves and sesame seeds to the sushi rice.
7. Mix.
8. If you want to make a pressed sushi, layer the rice on a sheet of plastic wrap, shape it into a long , and top with carrots, paprika and king oyster mushrooms.
9. Then wrap the whole thing with a sushi mat.
10. Cut it while it is still wrapped in the plastic wrap.
11. Garnish it with chopped salted plum and the top part of the leek.
12. If you want to make ball shaped sushi, place the king oyster mushrooms on the plastic wrap, then put the carrot and paprika on.
13. Then layer on the rice and wrap it tightly.
14. If you are making sushi hand rolls, top with anything you'd like.
15. You can even wrap it in lettuce.

mushrooms, carrot, paprika, sake, sugar, soy sauce, rice, white sesame seeds, shiso leaves, green onions

Taken from cookpad.com/us/recipes/158904-sweet-and-salty-king-oyster-mushroom-sushi (may not work)