Coconut Crumb Cake (Made With Vanilla Wafers!!)

• 1 (12 ounce) box vanilla wafer cookies
• 7 ounces sweetened flaked coconut (7 oz. can or bag)
• 2 cups sugar
• 1 cup pecans, chopped
• 6 eggs
• 1 cup butter, melted (2 sticks)
• 12 cup 2% low-fat milk

1. Preheat oven to 325F Grease and flour a Bundt pan - I used the Pam cooking spray with flour already in it.
2. Place vanilla wafers in a food processor and pulse until you end up with fine crumbs.
3. Combine crumbs with coconut, sugar and pecans in a large bowl; mix.
4. In a medium bowl, whisk eggs, butter and milk together.
5. Pour egg mixture over dry ingredients and mix well; batter will be thick.
6. Pour batter into prepared pan; bake 1 hour and 35 minutes.

vanilla wafer cookies, coconut, sugar, pecans, eggs, butter, milk

Taken from www.food.com/recipe/coconut-crumb-cake-made-with-vanilla-wafers-176666 (may not work)