Mexican Chicken With Rice Dish

• 1 lb boneless skinless chicken breast
• 14 12 ounces chicken broth
• 8 ounces tomato sauce
• 1 (1 1/2 ounce) package taco seasoning mix
• 11 ounces corn or 11 ounces mexicorn
• 2 cups instant rice
• 2 tablespoons extra virgin olive oil
• sour cream
• cheddar cheese, shredded
• tortilla chips

1. Saute chicken in oil until white (about 3 min).
2. Add chicken broth, sauce, and taco seasoning.
3. Bring to boil, then simmer, covered, 5 min, stirring occasionally.
4. Add corn, bring to full boil.
5. Stir in rice, cover, remove from heat.
6. Let stand 5 minutes, stir.
7. Serve with toppings (sour cream, cheese, and chips) as desired.
8. Try breaking the chips into small pieces over the dish!
9. Reheats well.

chicken breast, chicken broth, tomato sauce, taco seasoning mix, corn, instant rice, extra virgin olive oil, sour cream, cheddar cheese, tortilla chips

Taken from www.food.com/recipe/mexican-chicken-with-rice-dish-143898 (may not work)