Minestrone Soup And Ground Beef Recipe

• 1 pound grnd beef
• 1 sm. onion, minced
• 1 lg. celery stalk, sliced
• 1/4 head cabbage, thinly sliced
• 1 (1 lb.) can tomatoes
• 1 (10 1/2 ounce.) can garbanzo beans
• 17 ounce. can whole kernel corn
• 1 med. zucchini, sliced
• 3/4 c. shell macaroni
• 1/2 teaspoon beef bouillon cubes
• 1/2 teaspoon dry basil leaves

1. In 5 qt Dutch oven over high heat cook beef, onion, celery and cabbage till lightly browned.
2. Add in tomatoes, beans and corn with their liquid, zucchini, macaroni, bouillon, basil leaves and 2 1/2 c. water.
3. Bring to boiling then reduce heat to low.
4. Cover and simmer 8-10 min till macaroni and vegetables are tender.

beef, onion, celery stalk, cabbage, tomatoes, garbanzo beans, whole kernel corn, zucchini, shell macaroni, beef bouillon cubes, basil

Taken from cookeatshare.com/recipes/minestrone-soup-and-ground-beef-53650 (may not work)