Peanut Butter Chocolate Pie

• 1 (6 ounce) package peanut butter cups
• 1 cup cold 2% low-fat milk
• 1 (4 ounce) package instant chocolate pudding mix
• 1 (8 ounce) carton frozen whipped topping, thawed
• 1 chocolate crumb crust (8 inches)

1. Cut four peanut butter cups in half;Coarsely chop remaining cups and set aside.
2. In a large bowl, whisk milk and pudding mix for 2 minutes.
3. Let stand for 2 minutes or until soft-set.
4. Add in whipped topping.
5. Add in chopped peanut butter cups.
6. Spoon into crust.
7. Arrange halved peanut butter cups on top.
8. Refrigerate for at least 15 minutes before serving.

peanut butter, milk, chocolate pudding, frozen whipped topping, chocolate

Taken from www.food.com/recipe/peanut-butter-chocolate-pie-466461 (may not work)