Caramel Apple Quesadillas

• 2 small granny smith apples, peeled and cored
• 2 teaspoons fresh lemon juice
• 2 teaspoons sugar
• 12 teaspoon ground cinnamon
• 8 ounces cream cheese, softened
• 14 cup powdered sugar
• 3 tablespoons butter
• 14 cup pecans, chopped
• 6 flour tortillas
• 34 cup caramel topping

1. Chop apples coarsely; toss with lemon juice, sugar and cinnamon in a large bowl.
2. Combine cream cheese and powdered sugar in a separate large bowl.
3. Set aside.
4. Heat 1 tbsp butter in a large nonstick skillet over medium-high heat.
5. Saute apples and pecans about 5 minutes or until apples are tender.
6. Remove from heat and stir into cream cheese mixture.
7. Return skillet to heat.
8. Melt 1 tsp butter in skillet; tilt skillet to spread butter.
9. Place 1 tortilla in skillet; turn to coat both sides.
10. Heat tortilla 30-60 seconds, turning as needed to prevent burning, until torilla is slightly crispy.
11. Remove skillet from heat.
12. Spoon 1/6 apple-cream cheese mixture (about 1/3 cup) down center of tortilla.
13. Fold tortilla in half.
14. Press lightly with spatula to close.
15. Place quesadilla on a baking sheet in a low oven, uncovered, to keep warm.
16. Repeat step #4 to make 5 more quesadillas.
17. Reduce heat under skillet to Medium or move skillet on and off heat, as needed, to prevent burning.
18. Serve quesadillas warm and drizzled with caramel topping.

granny smith apples, lemon juice, sugar, ground cinnamon, cream cheese, powdered sugar, butter, pecans, flour tortillas, caramel topping

Taken from www.food.com/recipe/caramel-apple-quesadillas-268558 (may not work)