Soup from a Stone

• 1 12 liters water
• 3 -4 teaspoons massel vegetable stock
• 2 -3 tablespoons massel supreme gravy mix
• 1 pinch salt and pepper
• 2 small onions, diced
• 3 carrots, sliced
• 500 g cooked minced beef or 500 g juicy beef bones
• 1 small tin champignon mushrooms or 6 sliced regular mushrooms
• 14 cup red wine

1. Place (thoroughly cleaned) stone in water and add stock and gravy powder.
2. Bring to boil.
3. Add carrots, onion, meat, champignons, wine, salt and pepper.
4. Simmer, covered, for 30 mins to an hour, depending on flavour desired.
5. Serve with buttered pumpkin scones (see my other recipe) or damper.

liters water, massel supreme gravy mix, salt, onions, carrots, champignon mushrooms, red wine

Taken from www.food.com/recipe/soup-from-a-stone-360344 (may not work)