Chocolate-Peppermint Crunch Bars

• 35 saltine crackers
• 1/2 cup butter or margarine
• 1/2 cup packed brown sugar
• 2 pkg. (4 oz. each) BAKER'S Bittersweet Chocolate, chopped
• 1 cup coarsely crushed candy canes

1. Heat oven to 400 degrees F.
2. Place crackers in single layer on foil-covered rimmed baking sheet.
3. Cook butter and sugar in saucepan on medium-high heat until butter is melted and mixture is well blended, stirring occasionally.
4. Bring to boil; cook 3 min.
5. (Do not stir.)
6. Pour over crackers; spread to evenly cover crackers.
7. Bake 5 to 7 min.
8. or until topping is golden brown.
9. Immediately sprinkle with chocolate; let stand 5 min.
10. or until softened.
11. Spread over crackers; sprinkle with crushed candy canes.
12. Cool.
13. Break into pieces.

crackers, butter, brown sugar, s bittersweet chocolate, canes

Taken from www.kraftrecipes.com/recipes/chocolate-peppermint-crunch-bars-158345.aspx (may not work)