Mango Salsa

• 2 ripe ataulfo mangoes, finely diced
• 1 small red bell pepper, minced
• 1 jalapeno pepper, minced
• 2 scallions, sliced thin
• 1 lime, juice of
• 1 tablespoon finely chopped cilantro
• 1 tablespoon finely chopped mint
• 14 teaspoon smoked paprika
• 14 teaspoon table salt

1. Combine all ingredients in a small bowl.
2. Allow the salsa to rest in the refrigerator for at least one hour so that the flavors combine.

ataulfo mangoes, red bell pepper, pepper, scallions, lime, cilantro, mint, paprika, salt

Taken from www.food.com/recipe/mango-salsa-480076 (may not work)