Chocolate-Banana Cupcakes with Peanut Butter Icing

• 1 egg
• 3/4 cup granulated sugar
• 3/4 cup water
• 1/2 cup mashed fully ripe bananas (about 2 small)
• 1/3 cup oil
• 1-1/2 cups flour
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 2 bars (42 g each) Cadbury Dairy Milk Milk Chocolate Candy Bar, chopped, divided
• 1/3 cup Kraft Whipped Peanut Butter
• 1 cup icing sugar
• 1/4 cup milk

1. Heat oven to 350 degrees F.
2. Whisk first 5 ingredients until well blended.
3. Mix flour, baking soda and salt in large bowl.
4. Stir in half the chocolate.
5. Add banana mixture; mix well.
6. Spoon into 12 muffin cups sprayed with cooking spray.
7. Bake 20 min.
8. or until toothpick inserted in centres comes out clean.
9. Cool in pan 10 min.
10. Remove to wire racks; cool completely.
11. Meanwhile, beat peanut butter, icing sugar and milk with mixer until well blended.
12. Refrigerate until ready to use.
13. Frost cupcakes with icing.
14. Top with remaining chocolate.

egg, sugar, water, bananas, oil, flour, baking soda, salt, bar, butter, icing sugar, milk

Taken from www.kraftrecipes.com/recipes/chocolate-banana-cupcakes-peanut-butter-icing-127512.aspx (may not work)