Fish Fillets in Sesame Crust

• 4 fish fillets
• 12 cup evaporated milk
• 34 cup plain flour, seasoned with
• salt and pepper
• 4 tablespoons sesame seeds (untoasted)

1. Wash fillets carefully in water and dry thoroughly with some paper towel.
2. Mix the flour, salt and pepper and the sesame seeds together in a bowl.
3. Dip the fish into the milk and then into the flour/sesame mix.
4. Chill for 10-15 minutes in the fridge before shallow or deep-frying.

fish fillets, milk, flour, salt, sesame seeds

Taken from www.food.com/recipe/fish-fillets-in-sesame-crust-222863 (may not work)