Pesto and Pasta

• 1/4 pound Rotelle pasta
• 6 tablespoons pesto
• 2 cups tomato sauce
• 1/4 cup cream

1. Cook Rotelle according to package directions.
2. Drain and add 3 tablespoons of pesto.
3. Toss to coat.
4. Set aside.
5. In saucepan combine remaining pesto and tomato sauce.
6. Stir until mixed.
7. Add cream and stir well.
8. Pour over pasta and serve.

pasta, pesto, tomato sauce, cream

Taken from www.foodnetwork.com/recipes/pesto-and-pasta-recipe.html (may not work)