Serrano Chili Salsa

• 2 serrano chili
• 2 large tomatoes
• 1 medium onion
• 1 can 8oz tomatoe sauce
• 1/2 lemon for juice
• 1/4 tsp sugar
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/4 cup cilantro chopped

1. you boil the tomatoes, onion and serrano chilis until they are soft.
2. peel skin off tomatoes,
3. put all ingredients into a blender, blend just enough to liquefied.
4. taste see if enough salt.
5. if need to taste.
6. pour into mason jar are old pickle jar
7. let's set for 30 minutes before serving

serrano chili, tomatoes, onion, tomatoe sauce, lemon, sugar, salt, pepper, cilantro

Taken from cookpad.com/us/recipes/336186-serrano-chili-salsa (may not work)