Poor-mans pudding (aramans/malva pudding)

• 1 1/2 cup flour
• 1 cup sugar
• 2 tsp baking powder
• 1 pinch salt
• 2 eggs
• 1 tsp caramel essence
• 1 tsp baking soda
• 3 tbsp apricot jam
• 3/4 cup milk
• 2 tbsp melted butter
• 2 can evaporated milk
• 2 cup brown sugar
• 1 tsp vanilla essence

1. preheat oven to 180F.
2. Celsius
3. Sieve flour, baking powder, salt and sugar together in a medium mixing bowl
4. add the milk, baking soda, jam, butter and caramel essence and mix with an electric mixer on medium speed until completely blended
5. pour mix into a baking tray(35 by 20cm) and bake for 25minutes.
6. while cake is baking make the sauce.
7. mix evaporated milk, vanilla essence and sugar in a pan and heat until the sugar is dissolved.
8. once the cake is done, pour the sauce over the cake a little at a time and allow the cake to soak it up.
9. I only ever use half the sauce and it is nice and moist, but you can use more if you like
10. serve warm with custard and cream

flour, sugar, baking powder, salt, eggs, caramel, baking soda, apricot, milk, butter, milk, brown sugar, vanilla

Taken from cookpad.com/us/recipes/337985-poor-mans-pudding-aramansmalva-pudding (may not work)