The Ultimate Chocolate Mayonnaise Cake

• 2 c. unsifted flour
• 2/3 c. baking cocoa
• 1 1/4 tsp. baking soda
• 1/4 tsp. baking powder
• 1 2/3 c. sugar
• 4 eggs
• 1 tsp. vanilla
• 1 c. real mayonnaise (no "lite" stuff)
• 1 1/3 c. water

1. Grease and flour bottom of pan.
2. Mix first 4 ingredients; set aside.
3. In a large bowl with mixer at high speed, beat next 3 ingredients 3 minutes or until light and fluffy (fluffy and light is okay, too).
4. At low speed, beat in the mayonnaise.
5. Add flour mixture in 4 parts, alternating with third of the water; begin and end with the flour mixture.
6. Pour into pan and bake at 350u0b0 for 30 to 35 minutes or until the ol' toothpick comes out clean.
7. Cool in pan until you're bored looking at it, then remove and cool on rack.

flour, baking cocoa, baking soda, baking powder, sugar, eggs, vanilla, mayonnaise, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=952579 (may not work)