Balsamic Steak Recipe

• 1 1/4 lb Skirt, flank, or possibly lean sirloin steak
• 1 c. Balsamic vinegar
• 2 Tbsp. Minced onion Salt to taste Black pepper, freshly grnd to taste

1. Preheat a gas grill or possibly broiler for 10 min, or possibly start a charcoal fire 30 min ahead.
2. Remove fat from meat.
3. Place in a bowl or possibly plastic bag with vinegar and onion.
4. Let marinate 20 min.
5. Drain and place on a warm grill or possibly under a preheated broiler.
6. For rare, cook 5 min if steak is thin or possibly 8 min if thicker.
7. Cook longer if desired it medium or possibly well done.
8. Remove to a cutting board, cover with foil, and let rest 5 min.
9. Slice on a diagonal against the grain.
10. This recipe provides 4 servings.
11. Comments: Skirt steak is full of flavor and cooks quickly.
12. Balsamic vinegar tenderizes and flavors the meat without adding extra calories.

skirt, balsamic vinegar, onion salt

Taken from cookeatshare.com/recipes/balsamic-steak-76402 (may not work)