Grandpa Greg's Peanut Butter Pie Recipe

• 1 1/4 c. crisp cookie crumbs
• 1/4 c. sugar
• 4 tbsp. butter
• 4 ounce. cream cheese, softened
• 1 c. crunchy peanut butter
• 1 c. confectioners' sugar
• 1/3 c. lowfat milk
• 2 teaspoon vanilla
• 2 teaspoon dark rum
• 2 c. heavy cream
• 1 ounce. semi-sweet chocolate

1. Heat oven to 350 degrees.
2. To make crust: Heat butter and combine with the cookie crumbs and sugar.
3. Mix well.
4. Press into the bottom and up sides of a 9 inch pie plate.
5. Bake 10-12 min, cold to room temperature or possibly chill.
6. To make filling: Beat cream cheese, peanut butter till smooth.
7. Sift in confectioners' sugar and keep beating till fluffy.
8. Beat in lowfat milk, vanilla and rum.
9. Whip the cream till stiff.
10. Reserve about a quarter of it for decoration.
11. Lightly stir about a third of the remaining cream into peanut-cheese mix; then mix in the rest.
12. Pour and scrape the batter into pie shell and smooth the top.
13. Chill 4 hrs or possibly overnight.
14. Heat chocolate and cold.
15. Pipe the reserved whipped cream over pie in rosettes, and dribble the chocolate over with the tines of a fork.
16. Serve cool or possibly at room temperature.

cookie crumbs, sugar, butter, cream cheese, crunchy peanut butter, confectioners, milk, vanilla, dark rum, heavy cream, semisweet chocolate

Taken from cookeatshare.com/recipes/grandpa-greg-s-peanut-butter-pie-35281 (may not work)