Chorizo Light but Right

• 12 lb ground turkey, and
• 12 lb ground pork
• 2 tablespoons red wine vinegar
• 14 teaspoon green chili sauce
• 12 tablespoon hot paprika
• 12 tablespoon chili powder
• 1 teaspoon salt
• 12 teaspoon ground cumin
• 14 teaspoon ground coriander
• 14 teaspoon ground black pepper

1. Combine all ingredients in a large bowl and mix well.
2. Add the turkey/pork mix and cook, stirring with a fork to distribute.
3. the meat evenly over the bottom of the pan, stirring constantly, cook until the meat is lightly browned and crumbly, about 5 minutes.
4. Put in tacos, scrambled eggs, breakfast burritos, flautas, etc.

ground turkey, ground pork, red wine vinegar, green chili sauce, paprika, chili powder, salt, ground cumin, ground coriander, ground black pepper

Taken from www.food.com/recipe/chorizo-light-but-right-335956 (may not work)