Nachos Supremos

• 1/2 lb. lean ground beef
• 1/2 lb. chorizo, casing removed
• 1 large onion, chopped
• hot pepper sauce
• 1 (30 oz.) can refried beans
• 1 (4 oz.) can chopped green chiles
• 1 1/2 c. shredded Jack cheese
• 1 1/2 c. shredded Cheddar cheese
• 1 (7 oz.) can green chili salsa
• 3 green onions, chopped
• 1 to 2 avocados, mashed
• 1 c. sour cream
• 1 c. pitted ripe olives
• parsley sprigs
• tortilla chips

1. Crumble beef and chorizo into a skillet.
2. Add onion; cook until meat is browned.
3. Drain well.
4. Add hot pepper sauce.
5. Spread beans in a 15 x 10-inch or 13 x 9-inch pan.
6. Spread meat on top; sprinkle on chiles and cheeses.
7. Drizzle green chili salsa over all.
8. Bake, uncovered, for 20 to 30 minutes.

lean ground beef, chorizo, onion, pepper sauce, beans, green chiles, cheese, cheddar cheese, green chili salsa, green onions, avocados, sour cream, olives, parsley sprigs, tortilla chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=986679 (may not work)