Sweet Pork Burritos with Cilantro Lime Rice and Tomatillo Dressing

• 3 pounds Pork Roast (any Kind Will Do!)
• 2 cups Salsa
• 2 cups Brown Sugar
• 1 cup Uncooked Rice
• 1 teaspoon Butter
• 2 cloves Garlic, Minced
• 1 teaspoon Lime Zest
• 15 ounces, fluid Chicken Broth
• 1- 1/4 cup Water
• 2 Tablespoons Lime Juice
• 2 teaspoons Granulated Sugar
• 3 Tablespoons Fresh Cilantro, Chopped
• 1 bottle (8 Oz. Size) Ranch Dressing
• 2 Tomatillos, Chopped
• 1 clove Garlc, Minced
• 1/2 bunches Cilantro
• 1/2 teaspoons Lime Juice
• 1 Jalapeno (no Seeds)

1. For the sweet pork: Place pork in a crockpot and cover with salsa and brown sugar.
2. Cook on low for 6-8 hours or until it shreds easily.
3. Shred and return meat to the juices in the crockpot.
4. For the cilantro-lime rice: Combine rice, butter, garlic, lime zest, chicken broth and water.
5. Bring to a boil.
6. Cover and cook 15-20 minutes, until rice is tender.
7. Remove from heat.
8. In a small bowl, combine lime juice, sugar and cilantro.
9. Mix into rice.
10. For the tomatillo dressing: Combine ranch, tomatillos, garlic, cilantro, lime juice and jalapeno in a blender.
11. Mix well.
12. We serve this with black or pinto beans and cheese inside tortillas for burritos with dressing on the side for dipping.
13. Costa Vida salads are also known as a must-have here in Utah, so add some lettuce to all these fixins and I promise you wont be disappointed.

pork roast, salsa, brown sugar, rice, butter, garlic, lime zest, chicken broth, water, lime juice, sugar, fresh cilantro, dressing, clove garlc, cilantro, lime juice

Taken from tastykitchen.com/recipes/main-courses/sweet-pork-burritos-with-cilantro-lime-rice-and-tomatillo-dressing/ (may not work)