Springtime Asparagus Pasta Toss

• 2 cups farfalle (bow-tie pasta), uncooked
• 1/4 cup KRAFT Zesty Italian Dressing
• 4 slices OSCAR MAYER Bacon, chopped Rite Aid 2 For $7.00 thru 02/06
• 1 cup chopped onions
• 8 asparagus, cut into 1/2-inch pieces, blanched
• 4 plum tomatoes, chopped
• 1/4 tsp. crushed red pepper
• 1 cup KRAFT Shredded Mozzarella Cheese
• 2 Tbsp. KRAFT Grated Parmesan Cheese

1. Cook pasta as directed on package, omitting salt; keep warm.
2. Heat dressing in large skillet on medium-high heat.
3. Add bacon and onions; cook 8 to 10 min.
4. or until bacon is crisp and onions are tender.
5. Add asparagus, tomatoes and red pepper; cook 5 min.
6. or until asparagus is crisp-tender.
7. Drain pasta.
8. Immediately toss with vegetable mixture and mozzarella.
9. Sprinkle with Parmesan.

farfalle, italian dressing, bacon, onions, tomatoes, red pepper, mozzarella cheese, parmesan cheese

Taken from www.kraftrecipes.com/recipes/springtime-asparagus-pasta-toss-74193.aspx (may not work)