Fondue Herb Sauce

• 2 egg yolks
• 1 teaspoon salt
• 2 tablespoons lemon juice
• fresh ground pepper
• 1 12 cups salad oil
• 12 cup chives, chopped
• 12 cup fresh parsley, chopped
• 1 tablespoon onion, grated

1. Beat yolks until frothy.
2. Beat in lemon juice,salt & pepper.
3. Beat in oil, about a teaspoon at a time until 1/2 cup has been added.
4. Add rest of oil more quickly, about a tablespoon at a time.
5. Beat until like mayonnaise.
6. May not need all the oil.
7. Stir in chives, parsley & onion.
8. Chill until ready to serve.

egg yolks, salt, lemon juice, fresh ground pepper, salad oil, chives, fresh parsley, onion

Taken from www.food.com/recipe/fondue-herb-sauce-397668 (may not work)