German Pecan Brittles

• 1 c. shortening
• 1 c. firmly packed brown sugar
• 1 tsp. baking powder
• 1 tsp. salt
• 1 c. chopped pecans
• 1 tsp. vanilla extract
• 1 c. sugar
• 2 eggs
• 2 c. flour
• 1 tsp. baking soda
• 1 c. corn flakes cereal, crushed

1. Cream
2. shortening
3. in a large mixing bowl; gradually add sugar, beating well.
4. Add eggs, 1 at a time, beating well after each
5. addition.
6. Sift
7. together
8. flour, baking powder, soda and salt in
9. a
10. medium mixing bowl; add cereal and pecans, stirring to coat
11. well.
12. Stir
13. flour
14. mixture
15. and
16. vanilla into creamed mixture,
17. mixing
18. well.
19. Drop
20. dough
21. by
22. teaspoonfuls 2 inches apart onto greased and floured cookie sheets.
23. Bake at 325u0b0 for 10 to 12 minutes and cool on wire racks.
24. Yields 11 dozen.

shortening, brown sugar, baking powder, salt, pecans, vanilla extract, sugar, eggs, flour, baking soda, corn flakes cereal

Taken from www.cookbooks.com/Recipe-Details.aspx?id=644389 (may not work)