Rasta Charlie's Caribbean Coconut Rice

• 1/2 onion, diced
• 1 garlic cloves, minced
• 2 tsp Fresh ginger, minced
• 1 tsp Coconut oil
• 1 1/2 cup parboiled rice
• 1 can Coconut milk (400ml)

1. In a pot, heat coconut oil and add onion and garlic.
2. Once the onion is translucent, add the ginger and rice.
3. Mix together to infuse the rice.
4. Add the coconut milk and stir, then add a can of water (using the coconut milk tin)
5. Mix and bring to boil, reduce heat to medium low, place lid on pot and cook 12 min.
6. *stirring occasionally*
7. Stir after 12 min, then leave the lid slightly off the pot and turn to low heat and cook another 12 min.
8. *stirring occasionally*
9. Enjoy

onion, garlic, ginger, coconut oil, rice, coconut milk

Taken from cookpad.com/us/recipes/365381-rasta-charlies-caribbean-coconut-rice (may not work)