Cheesy Skillet Shepherd's Pie

• 1 lb. ground beef Safeway 1 lb For $3.99 thru 02/09
• 1 small onion, chopped
• 1 jar (12 oz.) HEINZ HomeStyle Savory Beef Gravy
• 1/4 cup HEINZ Tomato Ketchup Target 2 For $5.00 thru 02/06
• 1 pkg. (10 oz.) frozen peas and carrots, thawed
• 2 cups hot cooked mashed potatoes Safeway 2 pkg For $5.00 thru 02/09
• 1/4 lb. (4 oz.) VELVEETA

1. Brown meat with onions in large skillet on medium heat; drain.
2. Return to skillet.
3. Add gravy, ketchup and mixed vegetables; stir.
4. Simmer 5 min.
5. or until heated through, stirring occasionally.
6. Meanwhile, cut VELVEETA into 4 slices, then cut each slice in half.
7. Spoon potatoes over meat mixture.
8. Arrange VELVEETA pieces in spoke-fashion over potatoes; cover.
9. Cook on low heat 3 min.
10. or until VELVEETA is melted.

ground beef, onion, tomato ketchup, carrots, potatoes, velveeta

Taken from www.kraftrecipes.com/recipes/cheesy-skillet-shepherds-pie-143881.aspx (may not work)