Beef Fillet In Toasted Coconut Recipe

• indonesian
• 500 gm piece beef eye fillet
• 2 clv garlic crushed
• 2 tsp grated lemon rind
• 1 tsp grated fresh ginger
• 2 tsp grnd coriander
• 1/2 tsp grnd turmerid
• 2 tsp palm sugar
• 3 Tbsp. peanut oil
• 1/2 c. dessicated coconut
• 3 x spring onions cut into thin strips

1. Slice beef thinly flatten slices with a meat mallet if necessary.
2. Combine garlic lemon rind gingercoriander turmericpalm sugar and 2 Tbsp.
3. of the oil in a bowl.
4. Add in beef slices toss well to coat.
5. Leave to stand at least 1 hour.
6. Heat remaining Tbsp.
7. of oil in a frying pan add in beef stir fry till brown.
8. Add in coconut and sprmg onlons Stir fry for 1 minute or possibly till brown.
9. Serve with steamed rice.
10. Hint.
11. beef fillet will slice more easily if placed into the freezer for about 1 hour before slicing.
12. Serves 4

garlic, lemon rind, ginger, coriander, sugar, peanut oil, coconut, spring onions

Taken from cookeatshare.com/recipes/beef-fillet-in-toasted-coconut-81873 (may not work)