Easy and Elegant Sea Bream Carpaccio

• 1 pack Sea bream for sashimi
• 3 leaves Shredded lettuce
• 1/4 of a bunch Mizuna Leaves
• 1 half of 1 dash one Sweet Onions
• 1 pack Mesclun
• 6 tbsp Olive oil
• 1 1/2 tbsp Soy sauce
• 1 1/2 tbsp Vinegar
• 1 half a teaspoon Honey or sugar
• 1 for 1 clove Grated garlic
• 1 Salt and pepper

1. Slice the sea bream sashimi diagonally.
2. Mix all ingredients in advance and make a dressing.
3. Shred the lettuce and cut the mizuna in about 3 cm lengths.
4. Slice the onion thinly with the grain.
5. Keep some Mesclun for garnishing.
6. Keep the vegetables in cold water until eating.
7. Drain the vegetables well and spread flatly on a plate.
8. Line the sea bream on and garnish with the Mesclun, then pour the dressing over.
9. You can enjoy this just with olive oil, lemon juice, salt and pepper if you like.
10. It will look cute if you garnish some pink pepper on too.

pack, mizuna, onions, pack, olive oil, soy sauce, vinegar, honey, garlic, salt

Taken from cookpad.com/us/recipes/153365-easy-and-elegant-sea-bream-carpaccio (may not work)